HOW SURSTRöMMING CAN SAVE YOU TIME, STRESS, AND MONEY.

In Sweden, each and every 3rd Thursday of August is recognized as “Surströmming day”, which marks the so-called Surströmming year. The season ordinarily lasts right up until early September, so this Portion of the year is the greatest time to try out this dish.When you have your potatoes, onions, herbs as well as dreaded fermented herring ass